hrmsol
Restaurant General Manager
Kingdom of Saudi Arabia
Would you do a Pop Up if you lead an Iconic Restaurant as a Restaurant General Manager .
Have you managed a Restaurant with a Michelin star as a Restaurant General Manager ? How did you manage your Celebrated Chef s Temperament ?
Overall Operations Management: The GM is responsible for the day-to-day operations of the restaurant. This includes supervising staff, managing inventory, and ensuring that all aspects of the restaurant, from the kitchen to the dining area, are functioning properly.
Ensuring that guests have a a very engaging Dining Experience .The Maître De was able to explain the difference between Caviar and Tobiko ?
P and L Head – Would you get a Live Band for New Year Eve ? Would you fly in artists from around the globe or is it a burden on the P and L ?
Inventory -Slow moving stocks of Food and Beverage and how do you creatively use them ? A Chef s night out for overly ordered Heinekens about to expire .
Menu Development: How much did you participate in the New Menu Launch ? If you felt that Aioli is not the right choice for that dish , was it replaced as guests found it very garlicky ?
Marketing – Did you believe in Influencers or you created In House reels
Financial Reporting: Preparing financial reports, such as profit and loss statements, and providing regular updates to the restaurant owner or corporate management.
Long-Term Planning: Developing and executing long-term business plans and strategies to achieve the restaurant’s goals and objectives.