AOTC

Junior Baker / CDP Jobs in Saudi Arabia

● Reporting to Head/Sous chef

● Follow HACCP procedures

● Maintain hygiene standards at all times

● Lamination and Shaping of dough

● Producing creams, fillings, decorations, etc.

● Baking and decorating

● Ensure timing schedule is followed

● Daily temperature checks

● Equipment maintenance

Experience: 1-2 years in pastry/bakery

Skills:

● High school diploma or equivalent.

● Good English communication, time management, organisation and planning skills.

● Attention to detail

● Willingness to work independently or with other team members to solve problems, fulfill orders, and

create high quality baked goods.

● Flexibility to work around business demands, including early morning, night, public holidays

● Ability to work in a hot, busy environment; stand, walk, use bakery appliances; and lift heavy items.