Mannassa Hospitality Company
Job Description
As a Restaurant Manager you will be responsible for:
Driving revenue through various sales and marketing tools
Controlling profit & loss accounts
Used to fine dining rosette or Michelin star environments
Training & developing staff at all levels
Be commercially minded
Planning, organizing and coming up with creative working ideas
Passionate about customer service
Strong man management skills
Be able to think on their feet and come up with conclusive ideas
Identifying problems and reacting to resolve
Be able to deal with costs in line with sales
Strong understanding of POS and HR systems
The Ideal candidate will be:
Experienced in a similar fine dining rosette or Michelin star high quality restaurant background or 5* hotels or private members clubs
Confidently manage a team of over 40 staff
Experienced in fine dining restaurants or independents
Must be hands on
Must have strong gross profit understanding
Be able to work in a high demanding environment
Experienced in dealing and liaising with the Head Chef
Able to instruct clear instructions to the management team and staff members
Used to being in a customer service high volume restaurant background
Be proactive and being able to think on their feet
Used to dealing with demanding clients with customer service being the top priority