Confidential
Cost Controller/Assistant Cost Controller, Dubai, UAE
Job Description
We’re currently seeking for Food & Beverage Cost Controller you are responsible to liaise closely with the Food & Beverage Department on various operational and cost related issues & your role will include key responsibilities such as:
Able to effectively control the Food & Beverage Cost. Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency. Prepare variance analysis for food & beverage and communicating with relevant parties.
As a cost controller, your job duties include verifying costs with vendors and suppliers, estimating expenditures, and recommending cost-saving measures to upper management.
•Prepare the costing for recipes and menus prepared by the Executive Chef and suggest the selling price
•Perform test checking on the receiving of goods at the restaurant to ensure that the procedures are followed correctly
•Prepare daily flash report of food costs and verify daily outlet void control sheets
•Attend major banquet events with open bar, prepare P&L statement of major banqueting events and prepare banquet revenue breakdown summaries
•Randomly test the inventory of outlets by reconciling the opening stock with the closing stock, taking account of store issues and sales
Skills
Education, Qualifications & Experiences
You should have a degree in Hotel Management or Accounting-B. Com/Finance Degree /MBA/M.COM and at least 2 to 5 years previous experiences within a F&B environment (Restaurant or Catering Business). Excellent verbal and written English communication skills, a sound knowledge of F&B cost controlling, and computer literacy is a must,
Salary Range-AED 3500-5500-Negotiable for right Candidates