The Hideout Dubai
Commis I Duties and Responsibilities:
As a Commis, you are also expected to comply with the conditions of the food hygiene policies.
Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
Control food stock and food cost in his section/kitchen.
Cook food and prepare top-quality menu items in a timely manner.
Communicate assistance needed during busy periods.
Commis I Chef are also required to ensure that all stocks are well maintained.
Commis I also ensure that place for food preparation is completed in your section.
Ensure the proper sanitation and cleanliness of surfaces and storage containers.
Follow and maintain cleanliness and good hygiene practices in the kitchen.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
To assist chef with chopping, packing and helping/learning with dishes.