Job Category: Safety
Three Bees Co.Ltd
Conducting daily visits to branches and assessing the level of quality, food safety and security.
Responsibilities
Daily visits to branches and inspections regarding Food Safety, Quality, and maintenance work to insure the company’s standard are followed
Encourage everyone’s on the hygiene generally to comply with Food Safety System
Follow-up of corrective actions in restaurants and kitchens to make sure it has been solved
Writing daily and Weekly reports for each visited Site
Qualifications and Requirements
Bachelor’s Degree or equivalent experience.
0-2 year’s experience
HACCP level 2 or higher