Quality Control Supervisor

Job Category:

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Urgently looking (Food Manufacturing Industry Experienced) with a very strong personality, with QC Experience.

“Must be FMCG background”

Position:          Quality Supervisor (Jabel Ali)

Location:         Dubai, UAE

Salary:            AED 4000- 5000

Education:      Bachelor’s Preferred

Gender:          Male

Experience:    3 5 years’ experience in FMCG -Food Manufacturing.

Job Types:      Full-time

Responsibilities

Responsible for monitoring, and programming critical control points (CCP).
Responsible for collecting, preparing and/or testing samples-based Laboratory SOP and maintaining, calibrating, cleaning and testing sterility of the equipment.
Responsible for monitoring and product food safety and quality throughout the manufacturing process.
Responsible for the correct recording and filing of all relevant record logs and Documentation.
Ensures the correct recipe & process parameter guidelines for products are met during processing.
Ensures employees are following all Food Safety and worker safety practices. Ensures and educates employees on food safety and BRC standards.
Inspecting and reporting any non-conformity or incidents/accidents to the QC Manager Reporting results with proper explanation of the methodology used and a final conclusion
Following up with local and international standards of microbiology.
Online inspection of Raw Materials. Semi-Finished product and Finished Products.
Packaging inspections and requirements which includes a type of film used for sealing and labeling.
The above duties and responsibilities are representative of the nature and level of work assigned and are not necessarily all-inclusive. Qualification and Knowledge: Essential: Degree in food technology.

Training Skills: MS Office, HACCP Level 3 Trained, ISO 22000 Lead auditor, BRC

Impeccable written and verbal communication skills
Able to work with all levels of staff
Excellent understanding of GMP and QMS procedures.
Outstanding leadership, organizational, multitasking and problem-solving skills.
• Product food safety: 3 years (Preferred)

• On Line Quality check: 3 years (Preferred)

• HACCP, Audits: 3 years (Preferred)

Quality Assurance: 3 years (Preferred)

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